This assortment of gourmet chocolates is made from high cocoa content chocolate, with the best «criollo» cocoa beans, and has a strong, smooth, subtly pronounced flavour. Using traditional craftsmanship and only the finest entirely natural ingredients, these chocolates are freshly made every day. Dark and Milk truffles The classic pure ganache made from dark Venezuelan chocolate, coated in dark or milk chocolate. Ginger Crystallised hot ginger coated in dark chocolate. Kirsch hearts Ganache and Swiss Kirsch . Orange Sharp Seville orange slices dipped in dark chocolate. Caramel Smooth soft caramel and milk or dark chocolate. mexicain Ganache with slightly hot Mexican spices and crushed almonds. Rhum truffles Caribbean rum mixed with chocolate ganache. Ultra-noir 82% dark chocolate shell with a dark chocolate ganach filling, for lovers of dark chocolate Gianduja with pistachio & almond Almond gianduja praline with roasted slices of almond and dark chocolate or hazelnut gianduja praline with pitachio nuts and milk chocolate.